Pasticceria Cuneo is an artisan bakery specialising in the production of high quality gluten-free sweets and savouries (…)
An artisan bakery specialising in the production of high quality gluten-free sweets and savouries. The very best raw ingredients are used, such as almonds from Avola, Piemonte IGP hazelnuts, Agrimontana extra fruit conserves, Domori cocoa and Illy coffee extract.
Pasticceria Cuneo comes from an idea by master patissier Daniel Bramardi who, after years of research and fine-tuning gluten-free versions of traditional Piedmont recipes, succeeded in creating a range of unique products with excellent flavours and quality. His mission is to offer products with a special and unmistakable flavour to anyone who suffers dietary intolerances or who prefers an alternative, healthy diet.
Pasticceria Cuneo belongs to Prontuario AIC (the Italian Coeliacs' Association) and guarantees compliance with the rules established by the group.