Ancient recipes and new ideas, respect for tradition and advanced technology: these have always been the values (…)
Ancient recipes and new ideas, respect for tradition and advanced technology: these have always been the values underlying Mandrile Melis, with over 30 years of chocolate excellence in Italy and abroad.
The firm began in Fossano in the province of Cuneo, producing the famous Cuneesi al Rhum. Over time, the passion, creativity and tireless perfectionism that distinguish the work of true craftsmen added new flavours and combinations to the original product, giving rise to a range of unmistakable delicacies.
Pralines with cream, Cuneesi with liqueur, fabulous Basin ëd Fusan, Cioccogrissino, Cioccobella, Cioccomellows and Nocciolotto speak of a strong bond with the local territory and showcase the genuine Piedmont hazelnut from the Langhe area.