Golosi is a wonderful lab of taste, that creates unique and original recipes, dedicated to good pastry lovers.

Quality products, exceptionally good, made with care by our pastry chefs, who refine new preparations of great personality, reworking the classics of pastry.

Thus was born a range of specialties, using both the excellence of our territory and unconventional ingredients, such as rice flour, Ottofile corn flour, Muscovado cane sugar.

A passion for the taste of good desserts that are well made, like at home: biscuits, croissants, cakes and tarts, delicacies for breakfast and snack, spreads, chocolate bars, pralines, fresh and creamy desserts.

Golosi is the good and delicious pastry, focused on the research of exquisite and seasonal raw ingredients, to obtain authentic recipes which preserve the memory of tradition.