In Piedmont, Galup means greedy and delicious. Because the ingredients that go into the product have always been the finest, so this company represents the excellence of Piedmont pastry.

Galup is a name, an original recipe, a panettone that stands out from all the others. Before Galup, the only panettone around was the milanese variety. The low panettone with a hazelnut frosting was an innovation, brilliant and tasty, which reinterprets an ancient tradition and inspires a new classic of the high-level piedmontese pastry: the Galup Colomba. The recipe has been refined over time, but the personality of the pastry is still the same, the one given to it by Pietro Ferrua and that within a few years earned his pastry shop a patent of Royal House Provider.

In 2015 the company inaugurated the historic Pinerolo plant, completely renovated. New technologies and new machinery have been introduced and the company is now developing on an area of 10,140 square meters.

Galup represents the excellence of Piedmont pastry and the renovation works of the historical site confirm both the innovative spirit of the company and the link with his native soil.

Galup guarantees the tracciability both of the raw materials and those used in production and has been awarded the 9001, 14001, 18001, sa8000, BRC, IFS and Organic certifications.